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Claire Murphy, Ph.D., is a professor of psychology at SDSU where she teaches advanced research methods and cognitive aging. She has studied taste, olfaction, and flavor across the lifespan, with a particular focus on mature adults. The National Institutes of Health have funded her research in the SDSU Lifespan Human Senses Lab. She has shared insights from her studies with audiences in Italy, France, Sweden, and Japan and looks forward to discussions with Osher participants.