Justin Evelyn is a San Diego native, Certified Cicerone®, and Certified Sommelier, through the Court of Master Sommeliers. His love of great beer developed in Europe, where he discovered beer that expressed its regional identity. He started his career in beverages at Holiday Wine Cellar, and became the original beverage director at Stone World Bistro & Gardens, procuring beer and wine, maintaining a beer cellar and draft system, organizing events, and teaching beer education courses. After leaving Stone Brewing Co. he became the opening general manager of the award-winning brewpub, Beachwood BBQ & Brewing. Currently, he is the hospitality manager for The Bagby Beer Company and proctoring exams for the Cicerone® Certification Program.
Scheduled Critical Maintenance
SDSU is scheduled to undergo a system-wide maintenance from June 26 at 7 pm until June 29 at 7 am. During this time, we will not be able to generate new RedIDs, which means new students will not be able to register for courses. We apologize for any inconvenience.