2024 Spring
WI 0023 Dynamic Wine and Food Pairing
In this four-day course, you will wine and dine your way through classic wine pairings. We will start with debunking wine pairing myths, then dive into the structure of wine and foods and how to pair the two. You will taste and describe the wines separate from the food. Then the fun begins, adding samples of various foods and re-tasting the wines! Our goal is to teach students how to identify what works, what doesn't, and why. With the knowledge of wine and food pairing, you will be able to elevate your guests' experience. This knowledge translates into higher sales and revenue, opens doors for career growth in all segments of the industry, and gives you the personal confidence to recommend pairings with ease.
Course Date(s)
January 17 - February 7
$359
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Instructors
Pamela Schwartz
HC 0015 Clinical Medical Assistant

This comprehensive program trains students to assist physicians by performing functions related to the clinical responsibilities of a medical office. Instruction includes preparing patients for examination and treatment, routine laboratory procedures, the technical aspects of phlebotomy, and the use of the electrocardiograph (EKG) machine. Students will review important topics including phlebotomy, EKG, pharmacology, professional workplace behavior, ethics, and the legal aspects of health care. This program includes 140 hours of classroom lecture and hands-on labs and a 160-hour clinical externship opportunity at a local healthcare service provider for students who qualify.

Clinical Medical Assistant Info Sheet

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