Erik Fowler is the education and engagement manager at White Labs — provider of pure liquid yeast, fermentation products, services, analysis, and education. His previous experience includes roles at a prominent regional brewery, a nano-brewery, and a variety of beer and wine focused retail outlets. He has led education classes on yeast handling, sensory techniques, beer history, and pairings. Erik holds his Cicerone certification as well as a certificate in the Business of Craft Beer from San Diego State University. His objective is to use his knowledge and experience to make fermentation education informative, accessible, and interesting.