Erik Fowler is the education and engagement manager at White Labs — provider of pure liquid yeast, fermentation products, services, analysis, and education. His previous experience includes roles at a prominent regional brewery, a nano-brewery, and a variety of beer and wine focused retail outlets. He has led education classes on yeast handling, sensory techniques, beer history, and pairings. Erik holds his Cicerone certification as well as a certificate in the Business of Craft Beer from San Diego State University. His objective is to use his knowledge and experience to make fermentation education informative, accessible, and interesting.
Scheduled Critical Maintenance
SDSU is scheduled to undergo a system-wide maintenance from June 26 at 7 pm until June 29 at 7 am. During this time, we will not be able to generate new RedIDs, which means new students will not be able to register for courses. We apologize for any inconvenience.