Michael Peacock has almost 40 years of experience in the food and beverage industry, working for companies such as Coca-Cola, U.S. Foodservice, Jack's Cocktail and Tavern Supply, NuCO2, and Glacier Design Systems. These experiences led to starting his own beverage services company, TapCraft. His backgruond includes dispensing system design, operations, R & D, distribution, quality assurance, training, marketing, and sales. His Draught Systems course curriculum follows the guidelines set by the Brewers Association, with an emphasis on safety, quality, waste reduction, and best practices.
Scheduled Critical Maintenance
SDSU is scheduled to undergo a system-wide maintenance from June 26 at 7 pm until June 29 at 7 am. During this time, we will not be able to generate new RedIDs, which means new students will not be able to register for courses. We apologize for any inconvenience.