Molly Brooks is the national account manager for Truly Fine Wine, an importer and distributor of wines from several countries, including Mexico (Valle de Guadalupe) and Germany. Truly Fine Wine also has a retail shop in San Diego where Brooks helps run the wine consulting and events division, VentureSomm. She is an Advanced Sommelier with the Court of Master Sommeliers, and is WSET Level 3 certified, in addition to being a French Wine Scholar and Certified Cicerone. Her previous positions were wine director and general manager of Bankers Hill Bar and Restaurant, and The Barrel Room in Rancho Bernardo. She holds a master's degree in history from San Diego State University and a B.A. in history from Pitzer College in Los Angeles.