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September 19 - October 24
July 22 - August 3
Format: In Person
This course is for teaching credential students who do not pass their first edTPA Teaching Event submission and will be submitting a new Teaching Event. If you have any questions about whether you are required to take this course and whether you need to submit a full or partial retake, please contact Nina Potter at npotter@sdsu.edu.
Format: Online
This course takes students on a journey around the world of wine. Topics covered include: history, grape varietals, viticulture, language and labeling, tastings; as well as an introduction to food and wine pairing, wine service and temperatures, and the wine-making process. This is an overview of the role and influence of wine in history and today's culture, a foundation for further wine education.
January 22 - March 11
Learn how to identify and understand your target market(s) so you can create and position a brand identity. In this fast-paced course, you’ll learn how to differentiate your company from the competition; how to position a brand in the marketplace by creating a cohesiveness of internal efforts and focus; and how consumer perceptions are formed from brand execution, advertising, and marketing communications.
In this class, you’ll learn how to create a strong business model and start building a portfolio to match. You’ll also learn about different resources that wine industry professionals have used to build their businesses. Through real-world advice, guided wine tastings, and a close examination of different brands, styles, and packaging, you’ll learn what it takes to stand out in a crowded field and find success in importing and distribution.