ENGR 0049 Construction Productivity and Cost Management
This course will focus on construction cost management and improving productivity with cost management strategies. Through practice with skillful problem-solving techniques, student will learn to manage costs and take proactive measures to increase productivity on their job sites. This is a paced, asynchronous online course. The course features a high level of student-to-student and student-to-teacher interaction.

Format: Online

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Instructors
Martin Lightle
2018 Summer
ED 0997.38 Automation and Robotics
SDSU: Students trace the history and development of automation and robotics. They learn about structures, energy transfer, machine automation, and computer control systems. Students acquire knowledge and skills in engineering problem solving and explore requirements for careers in engineering.
Course Date(s)
July 29 - August 3
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2023 Fall
CM 0019 Fundamentals of the FAR
The objective of this course is to prepare the student to use the Federal Acquisition Regulation (FAR) to solve Federal contract management issues. The course will cover the origin of the FAR System, the organization and arrangement of the FAR, agency implementation and supplementation of the FAR, deviations from the FAR, and the incorporation of clauses and provisions. Students will learn techniques for researching, interpreting, and applying the FAR to real-world contracting scenarios. The emphasis of the course will be on the development of practical skills.
Course Date(s)
November 13 - December 18
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2024 Summer
PM 0005 Procurement
Most projects involve buying goods or services. Project managers don’t have to be expert technical buyers, but they do need to understand the buying process, particularly how to clearly define what they want and manage what they get. Clearly drawing the line between scope performed by the team and what has been outsourced has important ramifications for the ultimate success of the project. Participants will learn the processes required to ensure their projects meet their original goal and gain an understanding of the activities that determine the quality policy, objectives, responsibility, and implementation.
Course Date(s)
June 17 - July 22
$549
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Instructors
Allen Hunsberger
2024 Summer
GW 0001 Introduction to Grants and Funding Research

This course will prepare you to write successful grant proposals for nonprofit organizations or tax-exempt institutions (we do not focus on research institutions, businesses or individuals).

You will learn how to successfully research funding prospects, interact with those funders, and plan to write a grant proposal. We will explore why grants are funded, and what motivates a grantor to award a grant. You will also develop a brief letter of inquiry proposal, receiving feedback and guidance on improving your request. The course will also guide you on creating a plan to track, manage, and plan your grant proposals.

Course Date(s)
May 6 - June 9
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Instructors
Jay Katz
2024 Spring
CB 0004 Brewery Start-Up I
Ready to start or work with a new brewery? Brewery Start-Up 1 will give you all the information you need to open, manage or work in a start-up brewery. This six-week course goes through every aspect of a start-up: concept, basic craft definitions, capital raising, trademark and legal issues, location identification and build-out, equipment and ingredient needs, licensing processes, federal and state alcohol laws, and selling and marketing your product. Industry leaders with hands-on knowledge bring real-world experience and guest speakers to touch on every topic. A trip to a local brewery is included.
Course Date(s)
March 4 - April 15
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2023 Fall
ML 0021 Effective Leadership Behavior

Learn a variety of concepts related to effective leadership behavior:

  • Leadership and leadership style defined
  • Leadership versus management
  • Leading teams

Course Date(s)
August 9 - August 9
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Instructors
Claudia Marquez Puebla
2024 Spring
WI 0023 Dynamic Wine and Food Pairing
In this four-day course, you will wine and dine your way through classic wine pairings. We will start with debunking wine pairing myths, then dive into the structure of wine and foods and how to pair the two. You will taste and describe the wines separate from the food. Then the fun begins, adding samples of various foods and re-tasting the wines! Our goal is to teach students how to identify what works, what doesn't, and why. With the knowledge of wine and food pairing, you will be able to elevate your guests' experience. This knowledge translates into higher sales and revenue, opens doors for career growth in all segments of the industry, and gives you the personal confidence to recommend pairings with ease.
Course Date(s)
January 17 - February 7
$359
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Instructors
Pamela Schwartz
HC 0015 Clinical Medical Assistant

This comprehensive program trains students to assist physicians by performing functions related to the clinical responsibilities of a medical office. Instruction includes preparing patients for examination and treatment, routine laboratory procedures, the technical aspects of phlebotomy, and the use of the electrocardiograph (EKG) machine. Students will review important topics including phlebotomy, EKG, pharmacology, professional workplace behavior, ethics, and the legal aspects of health care. This program includes 140 hours of classroom lecture and hands-on labs and a 160-hour clinical externship opportunity at a local healthcare service provider for students who qualify.

Clinical Medical Assistant Info Sheet

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TE 0602A Seminar: California Clear Teaching Credential
Develop a preliminary professional development plan designed to provide guidance for induction work linked to advanced study toward the California clear teaching credential. Explore links between preliminary credential work and ongoing professional development. Applicable to the Teacher Induction Certificate Program. Not acceptable on a master's degree.

Aug. 28-Dec. 15

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