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ENGR 0049 Construction Productivity and Cost Management
This course will focus on construction cost management and improving productivity with cost management strategies. Through practice with skillful problem-solving techniques, student will learn to manage costs and take proactive measures to increase productivity on their job sites. This is a paced, asynchronous online course. The course features a high level of student-to-student and student-to-teacher interaction.
Course Date(s)Format: Online
ARAB 0102 Elementary Arabic II
Continuation of Arabic 101. Develops vocabulary and structures needed for elementary speaking, listening, and reading, with emphasis on the language of everyday conversation.
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B A 0027 Performance Management
This course explores HR's role in establishing a credible performance management system to help an organization maximize productivity. Students will learn strategies and methods for developing assessment tools, evaluating performance, diagnosing performance problems, coaching and counseling, improving employee communication, and offering career guidance.
Course Date(s)Format: Online
ARAB 0301 Advanced Arabic I
Advanced facility in oral expression and writing for practical purposes; exposure to various dialects through newspaper and media Arabic; elements of literary and classical language.
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2023 Fall
ML 0030 Professional Certificate in Management and Leadership Course Series
The Professional Certificate in Management and Leadership Course Series includes all eight half-day workshops needed to earn your professional certificate. Workshops include:
- Effective Leadership Behavior
- Leading Winning Teams
- Effective Communication Skills
- Productive Management of Conflict
- Decision-Making and Problem-Solving
- Coaching and Managing for Performance
- Increasing Emotional Intelligence
- Leading in the Face of Change
August 9 - September 27
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2024 Spring
WI 0001 Exploring Wine
This course takes students on a journey around the world of wine. Topics covered include: history, grape varietals, viticulture, language and labeling, tastings; as well as an introduction to food and wine pairing, wine service and temperatures, and the wine-making process. This is an overview of the role and influence of wine in history and today's culture, a foundation for further wine education.
January 22 - March 11
NU 0001 Nutrition and You: Functional Foods
Heard about the health benefits of cocoa for cardiovascular health? What do garlic, tomato sauce, and tofu have in common? Which spices and herbs need to be consumed in your daily diet? In this course you will learn what functional foods to eat for increased performance in sports, training, and daily life.
Course Date(s)2018 Fall
OL 0004 Business Writing Essentials
Courses in this program include:
Course Date(s)September 1 - December 17
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2024 Summer
PM 0016 Capstone: Project Simulation
Participants will work on a team project to drive home the relevance of the course content. Participants will demonstrate knowledge and mastery of good project management principles and apply these skills to current projects.
Prerequisite: All seven core classes must be successfully completed to be eligible for PM16. A course registration link will be emailed to students who have met the prerequisites. Please contact pm.ces@sdsu.edu if you have any questions.
Course Date(s)Prerequisite: All seven core classes must be successfully completed to be eligible for PM16. A course registration link will be emailed to students who have met the prerequisites. Please contact pm.ces@sdsu.edu if you have any questions.
June 18 - August 6
ENGR 0028 Leadership and Motivation
This class will teach the student how to recognize their style of leadership and how to utilize other styles when appropriate. Students will learn how the analysis of worker needs affects worker motivation, the affect that attitudes and abilities have on job performance, and how to positively influence attitudes and abilities.
Course Date(s)