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2024 Summer
CM 0004 Essential Contract Management Techniques
Students will follow the day-to-day management of government and commercial contracts in this course. This will include the review and execution of new contractual authorizations; coping with daily administration matters; obtaining timely and full payments; dealing with contract changes, modifications and terminations; and issuance of subcontracts.
Course Date(s)May 21 - June 25
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2018 Summer
ED 0997.48 Flight and Space
Cal State Chico: Students explore the science behind aeronautics and use their knowledge to design, build, and test an airfoil. Custom-built simulation software allows students to experience space travel.
Course Date(s)July 23 - July 25
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PERS 0201 Intermediate Persian I
Further development of speaking, reading, listening, and writing skills, with emphasis on language of everyday conversation. Integrated approach to learning Persian to include awareness and appreciation of Persian culture. Not open to students who have completed five years of high school Persian unless the fifth course was completed five or more years ago.
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ARAB 0302 Advanced Arabic II
Continuation of Arabic 301. More advanced writing and longer expository texts. Reading modern and classical texts.
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ED 0997.58 SPARK Summer 2017
These on-site, staff development programs provide instruction, practice and feedback in the field health-related physical education programs.
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B A 0028 Capstone: Applying Human Resource Management
Propose and carry out a guided project that will allow you to demonstrate the HR skills learned and create a tangible product that will be useful on the job. For example, students completing this course have drafted new policies and compliance plans for their companies, developed compensation programs to motivate sales people in their organization, planned new employee orientation programs, and created green plans to promote sustainability throughout their companies.
Approval is needed to enroll in capstone. Please contact hr.ces@sdsu.edu for more information.
Prerequisites:Must successfully complete all 7 of the Professional Certificate in Human Resource Management courses to enroll in this course.
Format: Online
2023 Summer
CB 0011 Draught Systems
This six-week course introduces the fundamentals of draught systems, with discussion and demonstration of the different types of systems. Topics include safety, equipment, design and layout, fluid dynamics, best practices, maintenance, terminology, basic troubleshooting, and more. Students have hands-on use of system components and experience an off-site visit to assess the design and installation of an operational system. This course reviews the guidelines set forth by Brewers Association publications, and guest speakers discuss the role of a draught system to their business. Students will gain a greater understanding of the intricacies of draught system technology, and learn how to problem-solve and prevent common issues.
Prerequisite: Exploring Craft Beer
Course Date(s)Prerequisite: Exploring Craft Beer
June 5 - July 24
2023 Fall
ML 0028 Leading in the Face of Change
Leading change requires planning, communicating and monitoring for maximum effectiveness and implementation. Learn how to:
- Identify organizational and individual dynamics required to successfully lead change
- Acquire the skills needed to be a change agent
- Implement tools and methods to assist teams transitioning through change
- Identify a new way of communicating changes using Future Focused Feedback
- Implement a four-step process for managing resistance to change
September 27 - September 27
2024 Spring
WI 0032 Sensory Evaluation
Are you looking to add the skill of Sensory Evaluation to your wine knowledge? Blind tasting involves evaluating a wine without prior knowledge of its identity, such as the grape variety, region, or producer. Students in this class will develop their sensory perception and enhance their ability to identify and analyze different characteristics of wine. Students will concentrate on the building blocks of sight, aroma, and taste while understanding how the outside world affects their sensory perception. Students will review wines from different regions and grape varieties while analyzing the sensory stimuli of their core compounds. After this course, students will have increased their knowledge of wine through group learning and using a systematic method to understand the core components of wine.
Course Date(s)April 11 - May 16
2023 Spring
MP 0203 Starting your Own Business
How do they do it? When is the best time to start your own business? Think you have what it takes to succeed? This introductory class will explore the basics in building an event business, from building your reputation and potential client base, to effective marketing, available resources and the necessary steps to help you succeed.
Course Date(s)December 11 - December 13
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