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SPED 0600 Classroom Adaptations for Special Populations
Strategies for adapting curriculum, differentiating instruction, meeting social and behavioral needs. Modifying assessments for students with disabilities and students with gifts and talents in general education classrooms. Applicable to the Teacher Induction Certificate Program. Not acceptable on a master's degree.
Course Date(s)Register
2024 Spring
MP 0217 Nonprofits and Fundraisers
Working with nonprofits or adding a fundraising element to a special event can be rewarding, challenging, and life-changing to a charitable cause or social purpose. This course explores all the elements involved in using special events as a fundraising tool for nonprofits.
Topics Include
Course Date(s)Topics Include
- Creating unique and memorable events on a limited budget
- Setting realistic goals based on an organization's mission
- Developing sponsorship packages and deliverables
- Working with boards, committees, staff, and volunteers to support the event
- Creating and maintaining budgets, timelines, and production details
- Negotiating tips and techniques to improve profitability
- Multiple revenue streams: auctions, raffles, donations, ticket sales, in-kind or trade agreements, etc.
- Public relations, marketing, and more.
April 30 - May 6
ENGR 0049 Construction Productivity and Cost Management
This course will focus on construction cost management and improving productivity with cost management strategies. Through practice with skillful problem-solving techniques, student will learn to manage costs and take proactive measures to increase productivity on their job sites. This is a paced, asynchronous online course. The course features a high level of student-to-student and student-to-teacher interaction.
Course Date(s)Format: Online
2018 Summer
ED 0997.38 Automation and Robotics
SDSU: Students trace the history and development of automation and robotics. They learn about structures, energy transfer, machine automation, and computer control systems. Students acquire knowledge and skills in engineering problem solving and explore requirements for careers in engineering.
Course Date(s)July 29 - August 3
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2023 Fall
CM 0019 Fundamentals of the FAR
The objective of this course is to prepare the student to use the Federal Acquisition Regulation (FAR) to solve Federal contract management issues. The course will cover the origin of the FAR System, the organization and arrangement of the FAR, agency implementation and supplementation of the FAR, deviations from the FAR, and the incorporation of clauses and provisions. Students will learn techniques for researching, interpreting, and applying the FAR to real-world contracting scenarios. The emphasis of the course will be on the development of practical skills.
Course Date(s)November 13 - December 18
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2024 Summer
PM 0013 Communication and Stakeholder Management
Project human resource management includes the processes that organize and manage the project team. This course provides an overview of project human resource management processes and provides a process flow diagram of the inputs, outputs, and other related knowledge area processes.
Project communications management is the knowledge area that employs processes required to ensure timely and appropriate generation, collection, distribution, storage, retrieval, and ultimate disposition of project information. This course provides information on the critical links among people and information that are necessary for successful project communications.
Course Date(s)Project communications management is the knowledge area that employs processes required to ensure timely and appropriate generation, collection, distribution, storage, retrieval, and ultimate disposition of project information. This course provides information on the critical links among people and information that are necessary for successful project communications.
May 9 - June 6
2024 Summer
GW 0002 Grant Proposal Development
This course will prepare you to write successful grant proposals for nonprofit organizations or tax-exempt institutions (we do not focus on research institutions, businesses or individuals).
You will learn how to develop a compelling, effective grant proposal, including the proposal narrative and budget. You will gain an understanding of federal, state, and private foundation grant guidelines. The course will help you learn how to make your grant proposal stand out. You will have the opportunity to practice writing elements of the proposal with support and guidance from an expert in the field. The course will also provide you with example grant proposals, and you will review those proposals for strengths and weaknesses with your fellow students.
June 17 - July 21
2024 Spring
CB 0004 Brewery Start-Up I
Ready to start or work with a new brewery? Brewery Start-Up 1 will give you all the information you need to open, manage or work in a start-up brewery. This six-week course goes through every aspect of a start-up: concept, basic craft definitions, capital raising, trademark and legal issues, location identification and build-out, equipment and ingredient needs, licensing processes, federal and state alcohol laws, and selling and marketing your product. Industry leaders with hands-on knowledge bring real-world experience and guest speakers to touch on every topic. A trip to a local brewery is included.
Course Date(s)March 4 - April 15
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2023 Fall
ML 0021 Effective Leadership Behavior
Learn a variety of concepts related to effective leadership behavior:
- Leadership and leadership style defined
- Leadership versus management
- Leading teams
August 9 - August 9
2024 Spring
WI 0023 Dynamic Wine and Food Pairing
In this four-day course, you will wine and dine your way through classic wine pairings. We will start with debunking wine pairing myths, then dive into the structure of wine and foods and how to pair the two. You will taste and describe the wines separate from the food. Then the fun begins, adding samples of various foods and re-tasting the wines! Our goal is to teach students how to identify what works, what doesn't, and why. With the knowledge of wine and food pairing, you will be able to elevate your guests' experience. This knowledge translates into higher sales and revenue, opens doors for career growth in all segments of the industry, and gives you the personal confidence to recommend pairings with ease.
Course Date(s)January 17 - February 7