B A 0020 Introduction to Human Resources

HR professionals play a key role in making sure employees are individually and collectively able to achieve the goals and mission that define an organization – a broad mandate which covers a wide range of functions. This course will provide you a comprehensive view of HR responsibilities, including strategic and HR planning and international HR management. You’ll explore the connection between HR and organizational improvement, and learn foundational skills in policy formulation and handbook design and preparation.

Format: Online

Course Date(s)

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Instructors
Dawn Myers
2023 Fall
ML 0025 Effective Communication Skills

Increase your opportunities for more successful business encounters by enhancing communication skills that contribute to a harmonious and productive work environment. Learn how to:

  • Understand effective communication and identify barriers that prevent it
  • Assess your own communication style
  • Recognize the importance of influencing
  • Use non-verbal communication to help get your message across
  • Give and receive feedback
  • Improve your listening skills

Course Date(s)
August 30 - August 30
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Instructors
Lutheran Carter
2024 Spring
CB 0009 The Business of Distribution
Choosing a wholesaler is arguably one of the most important decisions you can make as a brewery. This class will teach you how to evaluate all wholesalers in a market and once you have selected a wholesaler, how to best manage them. You will also learn how to maximize the three-tier system, what impact using a wholesaler will have on your bottom line and what will be expected of you as a brewery. Time will be spent going over all aspects of supplier to wholesaler relationships and how to work with a wholesaler, and more importantly, how NOT to work with one.

Course Date(s)
February 1 - February 15
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Instructors
Susan Baggs
MP 0213 Effective Networking and Resumes
This intensive class will help you to map out a strategy for a successful career in the meetings and events industry. Learn how to develop a winning resume, explore business ethics, best practices, and sharpen your interview and networking skills. You will discover the importance of building relationships as well as the use of mentors, colleagues, and associations. Research and prioritize volunteer and employment opportunities that will best help you build your reputation and career. Success happens when preparation meets opportunity, and this workshop will offer tips and real-life experience to help you launch your dream career!

Note: Students must attend all classes in order to pass the course.
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2023 Fall
WI 0030 Wine Flaws and Faults
This course will provide you with the insight needed to identify, and accurately describe various wine flaws and faults. You will learn the basic mechanics of wine making and the results of wine making when carelessness and elements beyond the control of the winemaker produces an "off character" in wine, such as volatile acidity, TCA, and Brettanomyces. This course is ideal for restaurant managers, wait staff, winery employees, bartenders, and anyone interested in wine careers.
Course Date(s)
October 21 - October 21
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